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It’s a little tough to know what exactly gluten-free foods are and entering this market unprepared might be a bad idea. This is because this market is still in the nascent phases and in 2019, it’s a very different scene from what it was earlier. So, what are the foods that are considered as ‘gluten-free’? According to the updated Gluten-Free Food market report we have on our exclusive platform, this answer is an easy one – its whole foods that aren’t spelt, rye, barley, wheat, and 90% oats. Manufacturing of certain foods determines their gluten-free as well. For example, oats don’t have gluten in them but they are often processed in packaging and food processing plants that might process other types of grain, so it’s possible that the finished oats foods can be contaminated with traces of gluten. So the Global Gluten-Free Food Market scope is pretty immense, especially when you think about how many kinds of processed/packaged foods are out there made using gluten-rich ingredients – snack bars, cereals, cakes, desserts, loaves of bread and even some frozen food items. That’s quite a lot, and if you’re planning on buying gluten-free foods, you need to pay attention to ingredients listed on the packaging or look for items that specify if they’re free of gluten or not. It’s how foods are processed that matters – such as potatoes; in the natural form they don’t have gluten, but the frozen French fries that you find in stores, often do as they are normally coated with a flour mix that gives them that crisp when fried. So this is why the scope of the global gluten-free food market is growing, in fact, the list of foods that could contain gluten is too long to be mentioned here. To get a full description of those foods as sold in 2019, how they’re made and companies that have the lead in this arena, see our report on the gluten-free food market.
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